This spring, the Closing Loops projects is inviting local communities to map two areas of Lancaster: The Ridge and...
I’ve learned how to listen to people, especially how to capture the overall message of what they’re trying to...
Each of Lancaster’s Seasonal Markets brings together local organisations and traders who think in terms of closing local loops....
A couple of weeks ago the North Lancashire Chef Network hosted a social at Rebel Waltz in Morecambe. It...
This spring, you are invited to learn a variety of cooking skills, cuisines and recipes at two series of...
Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Tear your mushrooms into small pieces, going with the grain of...
At the Closing Loops project, this year will be packed with cooking events and initiatives. All of them will...
I sometimes hear people saying that they can’t go vegan because it’s too expensive. This has not been my...
Rachel Marshall reflects on the Un-named Bookclub and invites you to read along in 2025 Despite having been meeting...
The aim of Wildlife Wellbeing Walks is to provide wellbeing through walking and connecting with wildlife. The first FoodFutures...
Recipe shared by Wyreside Mushrooms Ingredients: Instructions: 1. Fry the lion’s mane piece to reduce the moisture. Fry without...
When I grew up, my mum fed anyone who came through the door. It was embarrassing sometimes, but we...
Recipe shared by Vaso Makri Ingredients: Instructions: 1. Chop/halve Brussels sprouts and spring onions, shred apple.2. In a pestle...
This autumn was the second time that the Closing Loops team coordinated Share the Harvest, inviting everyone in North...
We all have a favourite recipe, maybe something we learned to cook from a parent or grandparent, or perhaps...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016