Recipe shared by Moyna from Claver Hill
Ingredients:
- 3lbs (1360g) pumpkin
- 1/2lb (225g) apples (peeled and cored)
- 1/2lb (225g) sultanas
- 1/2lb (225g) onions
- 4oz (110g) sugar
- 12 peppercorns
- 1/4 oz (7g) bruised ginger
- 1 ½ (850ml) vinegar
- salt
Instructions:
Peel and de-seed pumpkin, cut in cubes, put in a pan with the other ingredients, putting the ginger and peppercorns into a muslin bag. Remove this bag before potting.
Bring to the boil, stirring occasionally. Simmer until ingredients are soft and the mixture is thickened without excess fluid.
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This recipe was shared as part of Share the Harvest, a seasonal festival celebrating the diversity of local fruit varieties in North Lancashire and fighting fruit waste.
Find out more at foodfutures.org.uk/share-the-harvest
