Landed Community Kitchens are spaces for shared meals that are cooked with locally grown food, by local people. This...
Closing Loops
Home » Closing Loops
THRIVE Magazine and Citizen Journalism
Nina Osswald, , Closing Loops, food economy, local food economy, markets, REconomy, 0THRIVE is North Lancashire’s community food magazine, published by the Closing Loops project and written by local citizen journalists....
Your Pots, Your Say: Pots of Possibility voting day
Nina Osswald, , Closing Loops, food economy, local food economy, 0Since November 2023, Closing Loops has hosted three community voting events as part of the ‘Pots of Possibility’ fund....
In collaboration with Sewing Cafe Lancaster and the Textile Dynamics Lab, Closing Loops commissioned local researcher and activist Victoria...
How to start a community composting site
Nina Osswald, , Closing Loops, community composting, composting, food economy, REconomy, 0How can neighbourhoods get together to reduce waste and create living compost? The Closing Loops project has facilitated the...
Lancaster’s Seasonal Markets
Nina Osswald, , Closing Loops, food economy, local food economy, markets, REconomy, 0Lancaster’s Seasonal Markets happen in Lancaster market square every three months, always on a Friday around the equinoxes and...
Share the Harvest is a campaign that encourages everyone in North Lancashire to harvest, use, eat and celebrate seasonal...
Finding new ways to better connect local food producers with customers in the district In Lancaster District and the...
Feasibility Study – Composting SME Food Waste
Andi Chapple, , business food waste, Closing Loops, composting, food economy, REconomy, 0Could business food waste in North Lancashire district be collected and composted in a closed loop system? The report...
In June 2023, the Closing Loops project team took on the coordination of North Lancashire Green Week, one of...
In October and November 2022, the Closing Loops project hosted four World Cafe events across Lancaster District. The events...
Recent Posts
- North Lancashire’s Gold Sustainable Food Place award: growing a food system together
- North Lancashire receives Gold Sustainable Food Place award
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
-
Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016










