Archive for category: December

When talking about resilient food systems ‘diversity’ is key. Diversity is important when talking about seeds, growing systems, community...

In this week’s column Cathy Olphin discusses the findings from an environmental audit of Lancaster’s markets. This project was...

Food Campaigns group Feedback have launched the Gleaning Handbook, a resource to help communities rescue food surplus from farms...

In this week’s column we hear about a new venture- The Global Village Cafe- who will be catering at...

When talking about sustainable and resilient food systems ‘diversity’ is a key word and an underlying theme. Diversity is...

A recent Lancaster Guardian article highlighted the ‘huge increase in the number of coffee shops’ in Lancaster. As I...

Cut The Wrap will be attending Lancaster’s Midwinter Market next Friday 14th December in Lancaster’s central market square –...

In November 2017 I visited an inspiring project based  in the drought-prone state of Andhra Pradesh,  Southern India. I...

On Tuesday I attended a North West regional meet up in Manchester on behalf of Lancaster’s newly formed Food...

This Friday 15th December from 10:00-17:00 Lancaster’s market square will be full of local food and drink producers, woodworkers,...

I have been away from Lancaster for the last few weeks and was unable to access phone signal, the...

This time last year I urged you to make your New Year’s resolution a pledge to source more local...

Last Friday Lancaster’s market square was bustling with local food producers, community food and craft projects, music and local...

If you want to avoid the supermarkets this Christmas, why not create a  festive feast of locally-sourced and sustainable...