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Our Food Stories: Andy Parkinson FarmStart Trainee
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Featured from The Archive: The Faces Behind Our Food
Our Food Stories: Andy Parkinson FarmStart Trainee
19 May 2022
Steph Stephenson – Stephensons Dairy
17 October 2016
Ray Edmondson – Edmondsons Fresh Fish
17 October 2016
Sharon Peacock – Cockerham Boers
17 October 2016
Amanda Gorton – Mansergh Hall Farm
17 October 2016
Gary Troughton – Dolphinholme Honey
17 October 2016
Alan Schofield – Growing With Nature
17 October 2016
Bruce Crowther – The FIG Tree
17 October 2016
William Howard – Billy’s Eggs
17 October 2016
Felicity (Fil) Duirwyn – Filbert’s Bakery
17 October 2016
Spud Club – Claver Hill
17 October 2016
Rory Walker – The Borough Brewery
17 October 2016
William Beadon – Thornton Meadow Mushrooms
17 October 2016
The Faces Behind Our Food – Introduction
28 September 2016
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
Steph Stephenson – Stephensons Dairy 17 October 2016
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
Sharon Peacock – Cockerham Boers 17 October 2016
Amanda Gorton – Mansergh Hall Farm 17 October 2016
Gary Troughton – Dolphinholme Honey 17 October 2016
Alan Schofield – Growing With Nature 17 October 2016
Bruce Crowther – The FIG Tree 17 October 2016
William Howard – Billy’s Eggs 17 October 2016
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
Spud Club – Claver Hill 17 October 2016
Rory Walker – The Borough Brewery 17 October 2016
William Beadon – Thornton Meadow Mushrooms 17 October 2016
The Faces Behind Our Food – Introduction 28 September 2016