‘World Cuisine’ food workshops with Global Link
Get on board for an enriching tour of world food cultures through food stories and plant-based recipes created as part of the ‘A Taste of Home’ project, led by Global Link/Closing Loops in 2023-24.
Inspired by the ‘A Taste of Home’ project, each session takes participants on a culinary journey through diverse food cultures from around the world, including Kurdish, Lebanese, Hungarian, Persian and Greek dishes.
The workshops are free and feature:
- Engaging introductions about the origins of the dishes and the stories behind them.
- Refugee chefs and volunteers sharing their unique perspectives, making these sessions a celebration of community, culture, and cuisine.
- Cooking demonstrations, tastings and sharing delicious meals together.
One of the sessions will include a guided visit to Middle Eastern and Bulgarian food shops in Lancaster, bringing participants back with delicious bread, preserves and a dessert to taste while listening to fascinating food stories.
The workshops re-imagine traditional recipes by using seasonal, locally sourced ingredients, with thoughtful substitutions where necessary to reflect availability. Participants will gain practical cooking insights and inspiration for sustainable cooking practices. Some featured recipes are available online through the ‘A Taste of Home’ project, and additional recipe cards will be distributed during each workshop.
Whether you’re a seasoned cook or just starting your culinary adventures, these workshops promise to offer both delicious dishes and meaningful connections.
Friday 28 February, 1:45-4:15pm: Introduction to Middle Eastern & East European cuisines with visit to local world food shops, followed by a tasting session of bread, preserves and dessert.
Friday 21 March, 4:30-7pm: Kurdish cuisine cooking demo and tasting
CANCELLED: Saturday 29 March, 10:30am-1pm: Middle East potato recipes cooking demo and tasting
Friday 11 April, 1:45-4:15pm: Eastern Europe mushroom recipes cooking demo and tasting Book here
CANCELLED: Friday 25 April, 1:45-4:15pm: Greek green recipes cooking demo and tasting
Friday 2 May, 10:30am-1pm: Middle East rhubarb recipes cooking demo and tasting Book here