Kimchi workshop

Curious about what you can do with your surplus fruit and veg, but not sure where to start?

This autumn and winter, Choon Key Chekar (@kimchiable) will be running kimchi making workshops to introduce you to the art of fermenting. Choon Key will also be hosting Gimjangs (kimchi socials), which are less formal sessions where we make kimchi together. Look out for more info on these!

The workshop on 2 November is the first of a series of kimchi making workshops and socials coming up over the coming months. Hosted by kimchi enthusiast and expert Choon Key, you’re sure to learn loads, enjoy tasty kimchi and connect with like-minded fermentation lovers.

Places are limit, so book your ticket now.

If you can no longer join a session, please cancel your ticket or let us know so someone else can join.