Fermentation Club

Fermentation Club with Choon Key Chekar

Curious about what you can do with your leftover fruit and veg but not sure where to start?

In this series of six fermentation workshops with Choon Key, you’re guaranteed to learn something useful. Whether you’re a seasoned fermenter or just starting out, come along!

At Tuck Cafe, Meeting House Lane, LA1 1TJ, starting from Monday 20 October and then every first Monday of the month.

BOOK YOUR PLACE for the first session. Spaces limited to 8 per workshop.

Follow @tuck.lcr and @kimchiable for further information and to get the booking link for future dates.