Winter climate and budget-friendly cooking class
Winter Climate & Budget Friendly Cooking Classes – Various Dates
Learn easy, budget-friendly ways to cook seasonal food and stops food waste:
* Transform cooked potato leftovers into tasty new dishes
* Discover the versatility of cabbage and kale
Chef Marina will teach you how to get the best out of simple ingredients. At the end of the session participants will be able to take home what they’ve cooked, along with the recipe card so you can re-create what you learned.
Marina Tcaci inherited her passion for tasty and healthy food from her mother. Before she came to the UK, she used to run a successful catering business in Ukraine.
You can book just one or all three session of this series:
Session 1 – Wed 21st Jan (17:30-19:30)
Session 2 – Sat 21st Feb (11:30-13:30)
Session 3 – Wed 18th March (17:30-19:30)