In this week’s column FoodFutures coordinator, Anna Clayton, shares reflections on 2026’s Spring Into Action programme of events. Between...
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Join us under the blossom to celebrate Orchard Blossom Day, a new annual celebration of fruit trees and flowers....
Food Circle Skill Share added to eclectic Spring Into Action programme
Nick Lakin, , April, Local Food Column, Spring Into Action, spring into action, 0In this week’s column, FoodFutures coordinator Anna Clayton shares a Spring Into Action update. From 20 April – 2...
Join Deborah and Clare for a herb garden planting session and talk around herbs, how people care for them...
FoodFutures has partnered with Halton Mill to organise a range of spring food activities. Alongside a range of workshops...
Embracing the creative energies of Bealtaine with a Full Moon we will gather in a circle to explore together...
Are you involved in organising meals for your community? Whether you’re a community organiser, cook, helper or volunteer, join...
Summerhouse Community Farm was bought by LESS (Lancaster District) CIC in February 2025 with the support of UK Shared...
Join local food system facilitator Henry Russell for an experiential day exploring how inner development and growth leads to...
Hosted by FoodFutures and Sewing Cafe Lancaster, this Spring Into Action book club special will discuss ‘Is a river...
THRIVE is North Lancashire’s community food magazine. It’s colourful, accessible and informative, and it appears every three months around the...
Join local artist Sarah Hymas to Map Our Place, Halton, on Sunday 26 April. We invite local residents to...
Cork Road Allotments Open Morning: Composting Eggcup Food Waste
Nick Lakin, , Closing Loops, spring into action, 0The compost crew at Cork Road are eager to welcome folk from other allotments to encourage and inspire them...
Uggle Lane is a brand new green space in Scotforth. It has an interesting history, but also a very...
Are you part of an organisation with a social and environmental purpose? Would your mission be easier to achieve...
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- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
- Allotments – why we (as plot holders) have them…
- Lancaster’s Harvest Feast brings sense of community and purpose around food
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Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016














