Because producer Richard Robinson believes the secret to good eggs is good hens, he uses Lohman Browns at his Lower Edge Farm, which has been run by his family for 32 years.
Lohman Browns are popular with free-range egg farms for many reasons. They are robust and healthy birds, bred to range freely in the British climate and one of the best egg-layers around, laying delicious brown eggs with strong shells and favoured by many a chef. Richard believes the quality of his product is the be-all and end-all.
“It only takes one bad egg to upset the customer, so we look after the birds well” he said. His birds are therefore free to roam around, with low impact production and high standards of welfare.
His eggs are in demand from many local discerning chefs and available at competitive prices.
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