Food tastes better when it is grown and produced with passion and that’s exactly what you will find in our farm shop. Cool creamy milk, fresh morning bread, delicious meat from locally reared animals, vegetables fresh from the ground and free range eggs with rich yellow yokes. Remember those? You’ll find it all at Low Sizergh Barn Farm Shop. Our meat, poultry and game comes from the nearby farms and estates, and our huge variety of seasonal organic vegetables are delivered to the shop by wheelbarrow, courtesy of our social enterprise and charity, Growing Well – we can count the farm yards rather than the food miles! As past winners of the National Cheese Retail Awards we’re justifiably proud of the 60 or so cheeses available at our farm shop counter, particularly our own Kendal Creamy, Kendal Crumbly and Kendal Crumbly with Red Onion made from the farm’s milk. They’re the perfect accompaniment to one of the many jams and chutneys made from Cumbrian hedgerow fruits. Growing Well offers educational visits led by qualified teachers and volunteers. Children love to sow seeds, pick vegetables and prepare tasty dishes from the organic produce, learning how the food they eat reaches their plates. Combined with a visit to the milking shed to meet our cows and calves, and a round of collecting eggs from our hen houses, it’s sure to leave a lasting impression.
Facilities: Tea room, farm shop, gift gallery, clothes.
Tours: We offer guided farm visits for groups. National Cheese Retail Awards winners.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
Featured from The Archive: The Faces Behind Our Food
- William Howard – Billy’s Eggs 17 October 2016
- Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
- Spud Club – Claver Hill 17 October 2016
- Rory Walker – The Borough Brewery 17 October 2016
- William Beadon – Thornton Meadow Mushrooms 17 October 2016
- Steph Stephenson – Stephensons Dairy 17 October 2016
- Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
- Sharon Peacock – Cockerham Boers 17 October 2016
- Amanda Gorton – Mansergh Hall Farm 17 October 2016
- Gary Troughton – Dolphinholme Honey 17 October 2016
- Alan Schofield – Growing With Nature 17 October 2016
- Bruce Crowther – The FIG Tree 17 October 2016
- The Faces Behind Our Food – Introduction 28 September 2016
B2B B2C beer biodynamic biscuits bread buttermilk cake cheese chocolate coffee creme fraiche dairy dairy-free diabetic eggs fair-trade fish flour foodbank supporting free range fruit game gluten-free hallal jams and preserves juice lion accreditation locally sourced meat milk organic potted shrimp poultry red tractor seasonal produce seeds smoked sugar-free take-away tea vegan vegetables vegetarian yoghurt