Lancaster’s Seasonal Markets happen in Lancaster market square every three months, always on a Friday around the equinoxes and solstices. 

Celebrate the seasons with local produce, street food, music, arts and crafts, community stalls and fun activities for all the family.

The seasonal markets were launched in 2016 with the aim of celebrating the seasons and variety of local produce and products. The  markets create a unique space for local producers, craftspeople and community groups to connect with local people and with other stallholders.

During the Spring, Midsummer, Harvest and Midwinter market, Lancaster’s market square comes alive as a place to meet up with friends, buy local produce and pick up some lunch. As well as a range of local food and craft stalls you’ll find live music throughout the day, cooking demos using seasonal produce and somewhere to sit and enjoy a spot of lunch. The markets offer a mix of stalls including hot food, craft and local produce including veg, honey and vinegars. It’s also a chance to chat to community organisations such as Claver Hill, FoodFutures, Eggcup, Sewing Cafe Lancaster and Lancaster and Morecambe Makers. Finally, each issue of THRIVE (North Lancashire’s community food magazine) is launched at the seasonal market. Come down, pick up a copy, buy some fresh local produce and support our local food economy.

Visit the market

These are the market dates for 2024:

Spring Market: 15 March

Midsummer Market: 14 June

Harvest Market: 13 September

Midwinter Market: 13 December

Join the Midsummer Market

Visit Lancaster’s Midsummer Market on Friday 14 June or join as a stallholder, musician, entertainer, artist or volunteer. 

IMG_3415

Meet the stall holders

Check out the market stories at the bottom of this page to find out more about the local food producers, crafters and community groups joining the market

2023-03-17 Spring Market (16)

Want to have a stall?

Contact Andi to find out more and reserve your spot 

IMG_3449

Got a creative idea?

Get in touch if you’re a musician or have an idea for street performance.  Spots available on the seasonal market stage

Person handing out magazines at FoodFutures market stall

Pick up a copy of THRIVE

If you miss it at the market, you can read THRIVE online or find a place to pick up a copy on the THRIVE page.

Lancaster’s seasonal markets are coordinated by the Closing Loops project team. Closing Loops is a collaborative project created to stimulate a thriving local economy in North Lancashire. Find out more on the Closing Loops project page

MARKET STORIES

What do you eat Kimchi with?

Written by Silvia Rossi, Food and Chefs Network Coordinator at the Closing Loops project If you are a curious explorer of world cuisine like me, you will have come across Kimchi, an intriguing South Korean fermented veggie mix, typically spiced with garlic, ginger and red chilli. If you haven’t come across it, be careful: Once you try it you may […]

Market stories: A Culinary Journey Into The SeaSalt Catering 

Written by Jane Cottam. You can meet Jane and taste her delicious food at The SeaSalt Catering at Lancaster’s Midsummer Market on 14 June.  My journey into the culinary world began with a passion for creating beautifully crafted gifts and delicious cakes. Over the years, I found immense joy in seeing the smiles my creations brought to people’s faces. However, […]

Market Stories: Sewing Cafe Lancaster

‘The most sustainable garment is the one you already own’. It is the one you care for, mending, altering and cleaning as needed. As it turns out, mending clothing extends the life of the item on average 1.3 years, greatly reducing the need to consume more clothes. It is estimated that the fashion industry is responsible for 2 to 8 […]

Market Stories: Wrap Ninjas

Closing Loops Engagement Coordinator Nina Osswald spoke to Rob Fenton of Wrap Ninjas about his business, his passion for good food and people and what it takes to run a successful food startup during a cost of living crisis.

Market Stories: Claver Hill Community Food Growing Project

At Claver Hill Community Garden we grow seasonal vegetables and fruit, and we love to preserve the best of the seasons. Growing and harvesting plants as nature intended gives the best tasting vegetables and fruit as they are not forced to grow earlier than the climate in Lancaster allows.

Market stories: Local, ethical aromatherapy

Lancaster based aromatherapy company Autumn Blossoms put ethics and localism at the heart of their business. Emily and Paul are a small family business using locally grown medicinal plants to create their products. Emily shares some insights into what is different about their aromatherapy products. “Since training as an aromatherapist, I was really taken by the distance between me and […]

Market Stories: An interview with Morecambe Bay Chowder Co.

Rachel Marshall (RM) of FoodFutures met up with Pete Stephenson (PS), founder of Morecambe Bay Chowder Co. to find out more about this community supported business.   RM: How did the Morecambe Bay Chowder Co. come into being? P: It started with a lot of chowder cooking in lockdown! From this we developed the concept of serving a dish that […]

Market Stories: Farm on the Fell

  Michael and Lisa share their journey towards more regenerative farming. We are a small family-run farm located in Bleasdale, in the Forest of Bowland AONB. We are third generation farmers who took over the running of the family dairy farm in 2013. The farm was a high-input, high-output dairy farm, milking the cows three times per day. By the […]

Market Stories: Pay it forward with Supper by Sanah

By Jay Godden, Closing Loops Gleaning Coordinator at Eggcup Last month Eggcup launched a new scheme with market traders Supper by Sanah to help people pull together during the rising cost of living, and support each other with hot meals. They run a stall in the Lancaster markets on Wednesdays and Saturdays and at the FoodFutures quarterly seasonal markets. (The […]

Market Stories: Backsbottom Farm

The next FoodFutures Seasonal Market will be in and around Lancaster Market Square on Friday 16 December. The markets are a little different. When we look for stalls, we look for businesses active in the REconomy – economics as if more mattered than just money. Read on for one trader’s story. Rod Everett has farmed at Backsbottom Farm south of […]

Market Stories: Repairing Our Way to a Brighter Future

By Susan Gardener (LAMM member) On my desk, I have an adjustable lamp. It’s nearly fifty years old. It’s a great design, and I use it daily. Several years ago, one of its many joints wore loose and it developed a tendency to lurch all over the place. Rather than illuminating my desk it shone brightly onto the ceiling, which […]

©2024 FoodFutures | Website supported by Moonloft

or

Log in with your credentials

or    

Forgot your details?

or

Create Account