Leek, onion and potato soup

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A Seed Library and its Response to a Pandemic

Local food citizen -Sean Chew – writes about Lancaster’s seed library and how it responded to the pandemic. It’s...

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Recipes to success

A couple of months ago a local 14 year old – Blythe- contacted me asking about local sustainability projects...

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Fasoulakia

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Cooking up the seasonal surplus

Late summer is a busy time for growers as gardens and allotments begin to heave with the weight of...

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Grower and trainer wanted

On 1 June LESS took over a small one-acre site at Old Holly Farm – an organic dairy farm...

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Join us at “The Lost Art of Living”

The Lancaster Health Festival has finally arrived, with a range of exciting and thoughtful events taking place online and in...

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For Peat’s Sake: What Next?

Back in January 2020 Morecambe Bay Extinction Rebellion (MBXR) carried out a symbolic action, delivering a letter to the...

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Come for the cycling, stay for the food

Lancaster Climate Action (LCA) tell us about Lancaster’s monthly Vegan Feast and Critical Mass cycle ride. When and where? The next...

A Seed Library and its Response to a Pandemic

Recipes to success

Fasoulakia

Cooking up the seasonal surplus

Grower and trainer wanted

Join us at “The Lost Art of Living”

For Peat’s Sake: What Next?

Come for the cycling, stay for the food

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