Discover Lancaster’s community food projects using our Food Trail Map
Related Articles
-
First Forays into Foraging
Written for us by Julia Russell, a local Herbalist and Forager, who is well worth following on Instagram (@juliarussellherbalist)...
-
LESS publishes a CED plan for Lancaster District
 Otherwise known as a Community Economic Development (CED) plan, LESS’s CED plan builds  on more than a years worth...
-
Gleaning locally available produce in our area
Abundance Morecambe is a volunteer-led project set up by Jessica Holmes in May 2021, inspired by the Abundance Sheffield...
-
The Plot for More Locally-Grown Veg – Paula’s story
We’re plotting to grow more organic food locally! This year marks the first growing season of a newly established...
Featured from The Archive: The Faces Behind Our Food
-
Sharon Peacock – Cockerham Boers 17 October 2016
-
Amanda Gorton – Mansergh Hall Farm 17 October 2016
-
Gary Troughton – Dolphinholme Honey 17 October 2016
-
Alan Schofield – Growing With Nature 17 October 2016
-
Bruce Crowther – The FIG Tree 17 October 2016
-
William Howard – Billy’s Eggs 17 October 2016
-
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
-
Spud Club – Claver Hill 17 October 2016
-
Rory Walker – The Borough Brewery 17 October 2016
-
William Beadon – Thornton Meadow Mushrooms 17 October 2016
-
Steph Stephenson – Stephensons Dairy 17 October 2016
-
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
-
The Faces Behind Our Food – Introduction 28 September 2016