Foraging and outdoor cooking at Greenfingers Allotments

The Bay is running a programme of foraging and outdoor cooking sessions based from Greenfingers Allotments in Heysham. These will be starting on Wednesday 16th April and running each week 11am-1pm for 5-weeks.

Some weeks you will cook a meal together for lunch, other weeks you will focus on different aspects of foraging, food growing and the stories that connect us with nature.

The Bay can offer support including refunding travel expenses up to £8 a session, and a phone call introduction or 1-1 site visit before you start to answer any questions.

To sign up please fill out The Bay’s online referral form and add ‘foraging course’ under ‘What do you hope to gain by attending nature and wellbeing sessions?’

Get in touch with Alex at ablomfield@edenproject.com with any questions.