Home Events Sprouting & plant-based milk workshop

Sprouting & plant-based milk workshop

In this workshop herbalist Lesley Hoyle will guide you on how to make your own sprouting jars and produce plant-based milk from activated nuts and grains.

You will learn about different pulses to sprout and their uses, different varieties of jars and the different stages of sprouting and how to make meals from activated and sprouted pulses/legumes/seeds that we will share on the day. Take home your own sprouting jar, a “sprouting bundle” and a hand-out with instructions, health information, recipes and links to resources.

For more information about Lesley’s work visit: www.sophiologyherbalist.co.uk/philosophy

This event is hosted by Global Link and the Closing Loops Project as part of the FoodFutures ‘Spring into Action’ week of events.

Book your place here: www.trybooking.com/uk/DFXF

 

Date

Apr 28 2024
Expired!

Time

11:00 - 13:00

Location

The Canteen at Halton Mill

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