Spring Into Action: Wormery & Bokashi Composting Workshop
Cooked food can be tricky to compost at home because it can attract rodents and other pests in an open garden compost. At this 2-hour free workshop, you’ll learn all about two approaches for composting unavoidable food waste – including cooked food!
The workshop will cover:
- Setting up and maintaining a wormery, alongside the benefits and challenges of this approach.
- How to use Bokashi bran to ferment your food waste before composting it.
- How to make your own Bokashi Bran with lactic acid bacteria serum (LABS).
Bring a bottle and container to take away some LABS and/or Bokashi Bran to get you started.
At Claver Hill, Ridge Lane, Lancaster LA1 3JY
