From beetroot and mange tout, to flavourful salad bags with bright edible flowers, to herbs and spring onions, The...
We are seeking a passionate, well-connected local food advocate to promote and sell numbers and increase participation in our...
A personal account by Sam Taylor, FarmStart trainee. June. When we tip over the edge. We’ve made the long...
A personal account by Paula Tamaki, FarmStart trainee. May brought many challenges at The Plot, not just to the...
We’re plotting to grow more organic food locally! This is the fourth and final in a series about the...
We’re plotting to grow more organic food locally! This is the third week in a series of posts about...
We’re plotting to grow more organic food locally! This is the second week in a series of posts about...
We’re plotting to grow more organic food locally! This year marks the first growing season of a newly established...
Featured from The Archive: The Faces Behind Our Food
-
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
-
Rory Walker – The Borough Brewery 17 October 2016
-
William Beadon – Thornton Meadow Mushrooms 17 October 2016
-
Steph Stephenson – Stephensons Dairy 17 October 2016
-
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
-
Sharon Peacock – Cockerham Boers 17 October 2016
-
Amanda Gorton – Mansergh Hall Farm 17 October 2016
-
Gary Troughton – Dolphinholme Honey 17 October 2016
-
Alan Schofield – Growing With Nature 17 October 2016
-
Bruce Crowther – The FIG Tree 17 October 2016
-
William Howard – Billy’s Eggs 17 October 2016
-
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
-
Spud Club – Claver Hill 17 October 2016
-
The Faces Behind Our Food – Introduction 28 September 2016