Archive for category: August

Dennis Touliatos, a PhD student at Lancaster University, reports on the summer school at the Lancaster Environment Center (LEC). One of...

Following on from the success of LESS’s Midsummer Market in June 2016, Lancaster will soon be hosting another seasonal...

Joy reflects on her days spent in the polytunnel at Claver Hill community food project.          ...

LESS spoke to Rachel from Made in Lancashire to find out about the organisation’s great work in promoting locally...

At this time of year it is very easy to eat local and seasonal food in Lancaster. It is...

Zephyrine talks about foraging through and around Fairfield Community Orchard.  Incredible Edible’s forage walks  take place fortnightly from early...

Lancaster City Museum writes about its current local food themed exhibition: Lancashire Grown.  Until the 4th October ‘Lancashire Grown’...

Rebecca Whittle, from Lancaster University, explains what is meant by a ‘glut market’, and talks about the glut market...