Archive for category: August

This week’s column is written by Abbey James, a Food Citizen and Barista trainer for The National Trust Whether...

In this week’s column we hear Helena’s food story and how she ended up joining the FarmStart organic growers...

Over the past year I have learnt about many fantastic projects that are trying to cultivate food whilst nourishing...

Rachel Marshall is one of 21 people participating on this year’s FarmStart organic growers support course. In this week’s...

In this week’s column Andrea introduces us to Project Serenity- a new Lancashire based food project. There’s nothing quite...

Walter Lewis’s Feeding Body and Soul exhibition is coming to Lancaster in September (10 September – 1 October), with...

Pick a cabbage. Any will do: white, red, cavolo nero, whatever you can find. Shred it. Massage salt into...

Last week Sustainable Food City Lancaster hosted a couple of themed meetings to develop outcomes from its June REFRESH...

Dennis Touliatos, coordinator of Lancaster Seed library, discusses the Seed Sovereignty network sprouting across Northern England. Earlier this summer...

Last week Starhawk (an American writer, activist, Permaculture teacher and prominent voice in the Ecofeminist movement), came to Claver...

Late summer is a busy time for growers as gardens and allotments begin to heave with the weight of...

In this week’s column I write about some of the local food businesses attending Lancaster’s Harvest Market on Friday...

We spoke to Bruce Crowther, Executive Director of the The FIG Tree, in this week’s column. The Fig Tree’s...

 We spoke to Sharon Peacock of Cockerham Boers in this week’s  column, as their locally reared goat meat will...

Laura Atkinson from LESS explores the benefits of buying local food. Where does our food come from? Believe it...