Robin Eyer looks back at Fork to Fork’s 2014 growing season. Fork to Fork is a food growing project...
This week Niyati Burde, from Lancaster University Students’ Union, talks about the Edible Campus project. When you think of...
In early 2014 LESS invited local people to take part in “The LESS is MORE” game. Each day contestants...
In this week’s local food column, Tom Fyson from LESS talks about Lancashire Day. This Friday, the 27th November,...
Lancaster’s Food Assembly is now up and trading. As I type, local produce is on sale onine, and every...
On the outskirts of the Ridge Estate, set on the edge of the Lune Valley, you’ll find the Ambleside...
As winter draws in, it is a good time to start reflecting on the year and what we have...
If you happen to be exploring the Ridge estate in Lancaster, why not take a stroll along Ambleside...
Liz Reid is one of Lancaster’s keen foragers. She makes so many foraged preserves, she now coordinates Lancaster’s Swap...
To kick off Lancaster’s Local Food Month the Lancaster Food Assembly host, Joanne Halliwell, gave a presentation at the...
October is Local Food Month in Lancaster. Our events dedicated to promoting local food reflect a growing interest in...
This week I’ve been talking to Tom Fyson, Local Food Project Coordinator at LESS – a local not for...
It’s with great excitement that I launch this column all about local food, at the start of Lancaster’s first...
Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016