The Lancaster Health Festival has finally arrived, with a range of exciting and thoughtful events taking place online and in...
From beetroot and mange tout, to flavourful salad bags with bright edible flowers, to herbs and spring onions, The...
Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging Joining...
Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging When...
Elderflower Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging...
Written for us by Julia Russell, a local Herbalist and Forager, who is well worth following on Instagram (@juliarussellherbalist)...
Abundance Morecambe is a volunteer-led project set up by Jessica Holmes in May 2021, inspired by the Abundance Sheffield...
Written by Anne Chapman, a director of Green House Think Tank In the past 70 years agriculture has changed...
There’s a plot afoot to grow more seasonal fruit and vegetables locally, contributing to healthier options, at lower prices,...
We’re plotting to grow more organic food locally! This is the fourth and final in a series about the...
We’re plotting to grow more organic food locally! This is the third week in a series of posts about...
We’re plotting to grow more organic food locally! This is the second week in a series of posts about...
Job title: Schools Project Coordinator Hours of work: Two days per week for 8 months Salary: £7104 (16 hours...
We’re plotting to grow more organic food locally! This year marks the first growing season of a newly established...
Michelle Parry organises experiences, retreats and events aimed at reconnecting us to nature, ourselves and each other. “As a...
Featured from The Archive: The Faces Behind Our Food
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Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022
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Gary Troughton – Dolphinholme Honey 17 October 2016
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Alan Schofield – Growing With Nature 17 October 2016
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Bruce Crowther – The FIG Tree 17 October 2016
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William Howard – Billy’s Eggs 17 October 2016
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Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016
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Spud Club – Claver Hill 17 October 2016
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Rory Walker – The Borough Brewery 17 October 2016
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William Beadon – Thornton Meadow Mushrooms 17 October 2016
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Steph Stephenson – Stephensons Dairy 17 October 2016
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Ray Edmondson – Edmondsons Fresh Fish 17 October 2016
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Sharon Peacock – Cockerham Boers 17 October 2016
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Amanda Gorton – Mansergh Hall Farm 17 October 2016
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The Faces Behind Our Food – Introduction 28 September 2016