An independent review of allotment sites across Lancaster District (from south of Galgate to Silverdale and east into the...
A personal account by Jill, a FarmStart trainee at the Plot As May unfolds, the late arrival of spring’s...
So much has happened at The Plot already. I can’t believe we are nine weeks in. So far, we’ve...
Virginia Edwards, Coordinator for Sew & Sow Boxes, invites you to get involved with this community project. A Sew...
Anna Clayton invites you to listen to the latest issue of THRIVEpod: North Lancashire’s place-based food podcast. In the...
FoodFutures invites you to join one of the many ‘Spring into Action’ events this April. On 20 April the...
Beccy Whittle shares a few reflections on why a Sustainable Food Places Award is useful and questions: should our...
In this week's local food column, Dennis Touliatos from The Plot explains what a crop-share is and invites you...
Beccy Whittle celebrates the region’s success in the national Sustainable Food Places Awards and invites you to join in...
Sam Ansell from the Coppice Co-op invites you to support local coppice cultures. For the Coppice Co-op, winter is...
Learn more about the why and how of seed saving this March. For many people seeds symbolise life as...
Ellen Pearce from LESS invites you to feed into creating a new community farm in North Lancashire. The Our Food...
Sylvia Pearson introduces children to food straight out of the ground. I have a very poor track record for...
Macey Rainbow is part of a movement challenging key players in the food system. Bite Back 2030 is a...
Anna Clayton invites you to join LESS in exploring possible allotment futures this February. Throughout February there will be...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016