LESS is seeking a Healthy Food & Environment working group coordinator FoodFutures is North Lancashire’s award-winning regional food...
In his recent book called “Why Do We Eat (Too much) – The New Science of Appetite”, Dr. Andrew...
Written by Melanie Fryer, a FoodFutures working group member and a keen recycler. Heard of the term Earth Overshoot...
The Lancaster Health Festival has finally arrived, with a range of exciting and thoughtful events taking place online and in...
From beetroot and mange tout, to flavourful salad bags with bright edible flowers, to herbs and spring onions, The...
Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging Joining...
Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging When...
Elderflower Written by Julia Russell, Herbalist and Forager For info about foraging, read the column: First Forays into Foraging...
Written for us by Julia Russell, a local Herbalist and Forager, who is well worth following on Instagram (@juliarussellherbalist)...
Abundance Morecambe is a volunteer-led project set up by Jessica Holmes in May 2021, inspired by the Abundance Sheffield...
Written by Anne Chapman, a director of Green House Think Tank In the past 70 years agriculture has changed...
There’s a plot afoot to grow more seasonal fruit and vegetables locally, contributing to healthier options, at lower prices,...
We’re plotting to grow more organic food locally! This is the fourth and final in a series about the...
We’re plotting to grow more organic food locally! This is the third week in a series of posts about...
We’re plotting to grow more organic food locally! This is the second week in a series of posts about...
Featured from The Archive: The Faces Behind Our Food
-
Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016