Written by Amy Kohl, FoodFutures Marketing and Communications Coordinator Are you enthusiastic and passionate about local food? Or have...
On the 17th December from 10:00-17:00 Lancaster’s Midwinter Market will return to Lancaster’s central market square; showcasing local food...
60% of all the crops we grow are pollinated by bees including vegetables, such as peas and beans, as...
November is a busy month for the FoodFutures network as we support and host a number of events. This...
By Dr Rod Everett, an ecologist and researcher in organic and permaculture systems, Rod runs Backsbottom farm organically, raising...
Written by Alison Park who runs the farm shop at Low Sizergh near Kendal. Which is farmed by her...
Written by Researcher Dr Rachel Marshall (a food systems researcher and a member of Claver Hill Community Food Project)...
Written by FoodFriends Scheme Supporter Joanna Poulton Are you interested in community supported agriculture? Do you believe in regenerative...
Written by Paula, one of The Plot FarmStart Trainees’ Early September at the farm it got so hot it...
Written by Anna Clayton, FoodFutures Coordinator “What does a seed symbolise for you?” For many people, seeds symbolise life...
Written by Sophia and Sam, Owners of Herbivores Organics Greengrocers. Herbivores Organic Greengrocers is a weekly organic fruit and...
Written by Fenny Morgana: Snacks can be fantastic for keeping us going between meals and helping us stay well-fuelled,...
Residents in Lancaster are taking part in the largest nationwide event for climate and nature ever seen in the UK!...
As part of the Big Green week, FoodFutures is hosting an online event on the 22nd September 17:30 –...
Join Claver Hill in celebrating The Big Green Week Written by Kathy Barton, a Claver Hill member and a...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016