The Sustain alliance for better food and farming has released a new piece of research which aimed to map...
Food and my thoughts on life: written by Sarah Collins, Food and Environment Working Group Coordinator This is a...
The Plot, a new farm between Lancaster and Garstang, has a new cropshare scheme. The Plot is a new...
This week’s food column is written by Ruth Strange (based in Germany), who gathers advice on stretching after spending...
Hi, I am Alison! I would like to introduce myself as one of the new ‘Food Champions’ for FoodFutures....
Green Fingers is a small community allotment site in Heysham, a stone’s throw from Half Moon Bay. Over the...
Written by Sami, organiser of Potato Day Saturday Jan 29th was pretty windy but not too cold and only...
North Lancashire’s FoodFutures partnership has received the good news that over £1.1million in National Lottery funding will support North...
Written by Tanya Arnold, HAF Club Supervisor. The Health and Food (HAF) programme is designed to support children in...
Seven North Lancashire schools are taking part in an exciting new pilot project which aims to tackle climate change,...
Written by Tracy Kohl, founding manager of West End Impact. At this time of year, we receive many donations...
Spuds really are remarkable. Being so essential to life and also being so hefty to transport it makes a...
FoodFutures officially launched “Our Food Futures: A community food strategy for North Lancashire” as part of its annual harvest...
Food and farming are high on the local agenda in north Lancashire, so it was wonderful to welcome farmers,...
If you want to support independent local food retailers this festive season, we’ve found the local producers to add...
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016