Written by Fenny Suhono, Finance Officer at LESS Courgette or zucchini comes from the same family as cucumber, squash,...
Author Archive for: FoodFutures
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By Ellen Pearce, The Plot Coordinator One year ago, we were the proud tenants of two paddocks at Old...
Can Lancashire feed more people? A new report from Sustain (a national alliance of organisations and communities working together...
My name is Rashid and I am one of four new farm starters who have enrolled onto this year’s...
Jo Poulton – Intro FarmStarter Trainee 2022 Last year I was in an enjoyable yet highly pressured office job,...
Our Food Stories: Andy Parkinson FarmStart Trainee
FoodFutures, , Local Food Column, The Faces Behind Our Food, The Plot, 0There are various reasons why I’m here, as a FarmStart trainee, writing this introductory piece, and working towards a...
LESS and FoodFutures are recruiting! LESS and FoodFutures are seeking a fundraising coordinator to support us in delivering our strategic funding strategy for...
Dennis Touliatos, Farmstart grower and trainer at The Plot, shares the story of how he came to work in...
A personal account by Andy, a FarmStart trainee It’s already week 9 of the FarmStart traineeship programme, blimey, and...
Our Food Stories: Jeni Meadows Lancaster District Food Poverty Alliance – Community Development Worker development.ldfpa@outlook.com Where I am today...
With the cost of living rising, we are seeing a huge increase in numbers of those needing to use...
Kiki Callihan is co-director at Relic Plastic, viewing waste as a resource instead of a dirty word. She’s helping...
If you have never visited Claver Hill before, come along to the AGM on April 23rd, this year, 1PM....
Written by Gwenda Meredith, volunteer at Global Link and is inspired by the Claver Hill Community Farm off Ridge...
Rachel Marshall; coordinator of Closing Loops project, a trustee of Eggcup and member of Claver Hill Community Food Project....
Recent Posts
- North Lancashire’s Gold Sustainable Food Place award: growing a food system together
- North Lancashire receives Gold Sustainable Food Place award
- The Plot is getting closer to organic conversion
- How should we distribute the last £50,000 of Pots of Possibility grant funding?
- Building a regenerative economy from the ground up
Categories
Archives
Featured from The Archive: The Faces Behind Our Food
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Deborah takes on new allotment development role for North Lancashire 1 June 2026 -
Become a FoodFriend to help grow Lancaster market gardens 18 August 2025 -
Love Local Honey: Bee Pro-active 1 August 2025 -
Passivity not an option for Farmstarter Tommy 21 July 2025 -
Amazing things happening at grassroots level 17 July 2025 -
Join the FarmStart Training Programme 2025: Transforming North Lancashire’s Food System 28 November 2024 -
News from the Plot: September 2024 7 October 2024 -
A year of inspiration 18 January 2024 -
Our Food Stories: Andy Parkinson FarmStart Trainee 19 May 2022 -
William Beadon – Thornton Meadow Mushrooms 17 October 2016 -
Spud Club – Claver Hill 17 October 2016 -
Felicity (Fil) Duirwyn – Filbert’s Bakery 17 October 2016 -
William Howard – Billy’s Eggs 17 October 2016 -
Bruce Crowther – The FIG Tree 17 October 2016 -
Alan Schofield – Growing With Nature 17 October 2016 -
Gary Troughton – Dolphinholme Honey 17 October 2016 -
Amanda Gorton – Mansergh Hall Farm 17 October 2016 -
Sharon Peacock – Cockerham Boers 17 October 2016 -
Ray Edmondson – Edmondsons Fresh Fish 17 October 2016 -
Steph Stephenson – Stephensons Dairy 17 October 2016












