BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.37.0//EN
X-ORIGINAL-URL:https://foodfutures.org.uk/
X-WR-CALNAME:FoodFutures
X-WR-CALDESC:North Lancashire's Sustainable Food Network
X-WR-TIMEZONE:Europe/London
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T020000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-251be5d69cc38dd1d2a72a8b1c324b6a@foodfutures.org.uk
DTSTART;TZID=Europe/London:20251020T183000
DTEND;TZID=Europe/London:20251020T203000
DTSTAMP:20250929T134152Z
CREATED:20250929
LAST-MODIFIED:20250929
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:Fermentation Club
DESCRIPTION:Fermentation Club with Choon Key Chekar\nCurious about what you can do with your leftover fruit and veg but not sure where to start?\nIn this series of six fermentation workshops with Choon Key, you’re guaranteed to learn something useful. Whether you’re a seasoned fermenter or just starting out, come along!\nAt Tuck Cafe, Meeting House Lane, LA1 1TJ, starting from Monday 20 October and then every first Monday of the month.\nBOOK YOUR PLACE for the first session. Spaces limited to 8 per workshop.\nFollow @tuck.lcr and @kimchiable for further information and to get the booking link for future dates.\n
URL:https://foodfutures.org.uk/events/fermentation-club/
CATEGORIES:FF Events,Share the Harvest
ATTACH;FMTTYPE=image/jpeg:https://foodfutures.org.uk/wp-content/uploads/2025/09/Fermentation-Club-2025.jpg
END:VEVENT
END:VCALENDAR