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X-WR-CALDESC:North Lancashire's Sustainable Food Network
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DTSTART;TZID=Europe/London:20240321T093000
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DTSTAMP:20240315T154527Z
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SUMMARY:Food Safety Level 2 Award 1-Day Training
DESCRIPTION:21 March, 22 May, 10 July, 11 September, 19 November, 9:30am – 4pm\nLancaster and Morecambe College\nDid you know that there are an estimated 1 million cases of food poisoning in the UK each year?\nEU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.\nThe QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.\nSuccessful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.\nFind out more and apply ( https://www.lmc.ac.uk/courses/a-z-courses/food-safety-in-catering-level-2-award-ukspf )\n
URL:https://foodfutures.org.uk/events/food-safety-level-2/
CATEGORIES:FF Network
LOCATION:Lancaster and Morecambe College
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